We're surviving, with 3 employees and adding a 4th after July 4th. We're beginning to distance ourselves from day-to-day operations. The hours have been brutal but we're gradually understanding how to run such an operation smoothly.
While we've made many mistakes (that'll be documented in future posts), we think we've done a good job at being nimble and flexible. There have been changes to the menu, the marketing plan, decor, and even the store name (3 times). The bar is beginning to feel finished.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment